(Historical documentary /actuality, 17 minutes – 2017)

A fascinating journey through the valleys where this product was born,

a symbol of the typical gastronomy

of this territory. Pitina is a typical smoked salami made from sheep or goat meat.

In this documentary, through the contributions of the main producers of the area, they are told the origins, illustrated the preparation procedures, and especially the various methods of use in various recipes and gastronomic preparations.